NEWS/PRESS: NOTES FROM A KITCHEN
For more information or to schedule an interview, please contact Jeff Scott at:
jeff@jeffscottstudio.com / 214.908.0295
James Beard Foundation: Artist Jeff Scott wins 2012 James Beard Award
James Beard Foundation
Watch Sean Brock Talk About Documenting Everything
Eater National
BookPeople Q&A with James Beard Award Winner Jeff Scott
BookPeople's Blog
Jeff Scott Wins James Beard Award for Photography
Photo District News
The Heart of a Printer, the Art of a Chef
The Austin Chronicle
Notes From a Kitchen: A Journey Inside Culinary Obsession
The Austin Chronicle
Jeff Scott shoots for a ' new vision of the thing ' with Notes from a Kitchen
Charleston City Paper
Cooking As Art
Esquire
Notes From Kitchen Give away
Grub Street
Essay: A new direction for coffee-table cookbooks leaves me wanting more
The Washington Post
'Notes From A Kitchen' Redefines The Cookbook
The Huffington Post
The 11 Best Food Books Of 2011
The Huffington Post
Notes from a Kitchen Should Be in Your Kitchen
Joonbug - First Course
Book Review: Notes From A Kitchen
D Magazine
Jason Neroni at Osteria La Buca
Los Angeles Times
Best New Chef of 2011: George Mendes
Food & Wine
The Restaurant of Tomorrow: Aldea
New York Magazine
Dinner Theater Starring George Mendes
The New York Times
Fatty 'Cue Opens in the West Village
Serious Eats
George Mendes Joins Top Chef Masters
ctpost.com
10 Essentials: Johnny Iuzzini
GQ Magazine
MAD Foodcamp Exit Interview: Sean Brock
Food Republic
Sweet Sensation: Johnny Iuzzini
New York Magazine
Not Just Another Wine Bar: Sorella
New York Magazine
Interview with Chef Emma Hearst
Gothamist