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Notes From A Kitchen: Volume Three (Part One)

by Jeff Scott


Part One of the Limited Edition 2-Part Collection AVAILABLE FOR PRE-ORDER

Publishing Details

Part One:
Release Date: October 15th, 2014

Hardcover: 768 pages
Publisher: Tatroux LLC; 1ST Edition (2014)
Language: English
ISBN: 978-0-9836159-2-7
Dimensions: 12 x 9 x 3 inches
Shipping Weight: 12 pounds

Signed Limited Edition book with cloth slipcover

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Kitchen Arts & Letters

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Australia
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Book People

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The Butcher and Larder

Seattle
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