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Notes From A Kitchen: Volume Three (Part One)

by Jeff Scott


Part One of the Limited Edition 2-Part Collection AVAILABLE FOR PRE-ORDER

Publishing Details

Part One:
Release Date: October 15th, 2014

Hardcover: 768 pages
Publisher: Tatroux LLC; 1ST Edition (2014)
Language: English
ISBN: 978-0-9836159-2-7
Dimensions: 12 x 9 x 3 inches
Shipping Weight: 12 pounds

Signed Limited Edition book with cloth slipcover

$125.00 (Free Shipping in USA*)

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Canada | International

*Shipping is included with the price for purchases outside of the United States.

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Kitchen Arts & Letters

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Omnivore Books on Food · Home

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Rabelais - Fine Books on Food and Wine

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Barbara-Jo's Books To Cooks

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'Books for Cooks', Australia's cookbook & cookery book specialist store

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Books & Books Coral Gables | Books & Books

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BRAZOS BOOKSTORE | Houston's premier independent bookseller since 1974

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Book People

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The Butcher and Larder

Seattle
Book Larder: A community cookbook store

Charlottesville, VA
New Dominion Bookshop

Boston
Stir Boston

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The Grove Cafe & Market

Brooklyn
The Brooklyn Kitchen

Mill Valley California
Tyler Florence Shop

Philadelphia
COOK: A Collaborative Kitchen-Classroom

Austin
South Congress Books

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Book Soup, Sunset Strip, Los Angeles, California

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Vroman's Bookstore | Southern California's oldest and largest independent bookstore.

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